Caramel Biscotti

CHRISTMAS CARAMEL JOY! This is definitely not a traditional variant of the recipe, but I thought, why not make caramel biscotti? Because there’s always room for caramel, right? Opt for good, soft caramels. They’ll go gooey in the oven and be lovely and chewy after baking. Feel free to put more in; it’ll probably make…

Honey & Marzipan Biscotti

There’s so much baking going on around Christmas that it can get a bit overwhelming (and tiring!) so anything to make life a little easier is always welcome in my home. Biscotti are twice-baked, have a firm texture and have the longest shelf-life. You can bake up a few batches, put them in a tin…

Carrot Cake Biscotti

I don’t ever want to be in a position where I have to choose my favourite cake… But if push came to shove and like, world peace was riding on it or something, I’d probably say carrot cake. For me, it’s such a beautiful marriage of flavours: the natural sweetness of carrots with sugar and…