Fig, Apple & Ginger Chutney

The thing I love about Swiss supermarkets, is that they’re seasonal. Yes, it can be frustrating if you get a sudden craving in November for grilled asparagus. Frankly, unless you’re willing to scour the city or fork out at Fortnum & Mason’s, then you’re going to be out of luck. But, when the asparagus season…

Piccalilli

Piccalilli. In my book, a British staple. What else would you want on the side of a pork pie, or dolloped next to a hunk of cheddar, a slice of bread and an apple, but delightfully tangy Piccalilli. Impossible to get here in Switzerland and has earned me quite a few raised eyebrows when I…