Gen’s Christmas Pudding

Said to have originated in the 14th century, the British Christmas pudding has enjoyed many transformations from the beef, mutton, raisins and spice porridge of then, to the dark, sticky, fruity pudding we love today. Traditionalists make their pudding on ‘Stir-Up Sunday’, which is the last Sunday before Advent Sunday (the end of November), giving…

Sticky Toffee Xmas Pudding-Pops

THESE LOOK A TREAT! This isn’t so much of a recipe as it is a concept. I made these when I had leftovers from my Sticky Toffee Pudding with Rum Butterscotch Sauce recipe. So, if you’ve made that, then this is a perfect way to use up the leftovers. However, you could use any cake,…