Gajar Barfi – Indian Carrot Fudge

A delicious treat, destined for occasions where celebration is at the top of the menu, Gajar Barfi is a sweet fudge-like dessert hailing from India. It is traditionally served during festivals, like the wonderful Festival of Lights – Diwali, as well as throughout Christmas and various other times of joy. The name barfi, comes from…

Coconut Fried Cauliflower & Paneer

Paneer is such a wonderful ingredient and I’m always looking for an excuse to sing its praises. This cheese is similar in texture to halloumi, so it stands up to a lot of cooking whilst still retaining its shape. It is not as salty as halloumi, which is why I tend to opt for paneer…