PB&J Blondies

SWEET, SALTY, STICKY! This was the first time I had ever tried peanut butter and jam, but I figured since I’m a bacon and maple syrup convert that these flavours would be right up my alley. I think ‘Grape Jelly’ is traditional in the US, but I couldn’t get my hands on that here, so…

Chocolate & Blackberry Spread

This recipe is inspired by the gloriumptious world of Roald Dahl. Who wouldn’t want to spend an afternoon exploring Willy Wonka’s marvellous chocolate factory? I’m fairly sure that he is responsible for the fact that chocolate is always on my brain! Ideally, this chocolate spread should be mixed by waterfall, but if you haven’t found…

Chocolate Raspberry Jam

I wanted to make some Raspberry Jam to go with scones. I’m no jam-maker – I just don’t make enough for it to be a part of my world. So, when I decided to try my hand at it, I wanted to keep things simple. To jam-specialists, this might not technically be the real deal,…

English Scones

For a small unsuspecting slightly-sweet roll, scones (or should I say scones) stir up a fair amount of contention. First there’s the pronunciation. Does it rhyme with con or cone? A YouGov poll revealed that 51% say scone (con) and 42% say scone (cone). Hardly conclusive. Apparently, geography has little to do with it and neither…