Fig, Ginger & Chocolate Mincemeat

This Mincemeat recipe is truly luscious, darkly exquisite and maybe a little bit naughty. Sure, you could settle for traditional mincemeat and I agree that Christmas is a time for tradition. But why settle? Because Christmas is also a time for pushing the boat out. And I mean really push the boat out. When you’ve finished with…

Mince Pie Crumbles

For Pyes of Mutton or Beefeā€¦ Shred your meat and Suet togither fine, season it with cloves, mace, Pepper, and same Saffron, great Raisins, Corance and prunes, and so put it into your Pyes. : A recipe from ‘A Book of Cookrye, Very Necessary for all such as delights therein’, which is a fabulous little…