Chocolate Espresso Marzipan Spread

CHOCOLATE SPREAD GETS DECADENT! Here’s something a little bit special to spread on your croissants, especially around Christmas when it’s absolutely fine to have chocolate in the morning! If you can, try and use vanilla espresso (I used a Nespresso pod). It’s not essential, and regular espresso will work just as well, but it really…

Chocolate & Blackberry Spread

This recipe is inspired by the gloriumptious world of Roald Dahl. Who wouldn’t want to spend an afternoon exploring Willy Wonka’s marvellous chocolate factory? I’m fairly sure that he is responsible for the fact that chocolate is always on my brain! Ideally, this chocolate spread should be mixed by waterfall, but if you haven’t found…