Caramel Apple Cookies

I spend a lot of December baking cookies. They’re easy to prepare. You can make a large batch and freeze the dough to use later. They’re crowd-pleasers. And there’s no limit to the flavour combinations you can try. Plus, the cookie jar is ALWAY OPEN FOR BUSINESS, so I can sneak another cookie (or two)…

Fig, Apple & Pear Chutney

This is hands-down my favourite Christmas chutney. If you’re going to make one chutney this year, make this one! My WONDEFULLY WARM-HEARTED FRIENDS at Under the Christmas Tree kindly published this recipe on their holly-jolly website. If you love Christmas, then Under the Christmas Tree is the place for you! It’s a wonderland of good-tidings, comfort…

Apple Pie Truffles

Today I decided that truffles are absolutely the best treats to take along to gatherings with friends and family. Let me tell you why… They’re easy to transport. When the girls and I meet up for our creative ventures du jour, I always endeavour to take a little something-something to satisfy our sweet tooth (and…

Fig, Apple & Ginger Chutney

The thing I love about Swiss supermarkets, is that they’re seasonal. Yes, it can be frustrating if you get a sudden craving in November for grilled asparagus. Frankly, unless you’re willing to scour the city or fork out at Fortnum & Mason’s, then you’re going to be out of luck. But, when the asparagus season…