Sticky Toffee Xmas Pudding-Pops

THESE LOOK A TREAT! This isn’t so much of a recipe as it is a concept. I made these when I had leftovers from my Sticky Toffee Pudding with Rum Butterscotch Sauce recipe. So, if you’ve made that, then this is a perfect way to use up the leftovers. However, you could use any cake,…

Sticky Toffee Pudding & Butterscotch Sauce

A PROPER STICK-TO-YER-RIBS PUDDING! This is a perfect winter pudding recipe: something that’ll warm you up from the inside – as my nan used to say. It’s dark and rich and squidgy and sweet; everything a pudding should be! I’ve served it here with Rum Butterscotch sauce, but you can always go traditional and serve…

Butterscotch & Blueberry Coconut Macaroons

I love a store-cupboard bake! Coconut macaroons are deceptively easy to make, just keep an eye on them as they like to catch in the oven. They’re quick to prepare and you can be sitting with your feet up, tea in one hand – macaroon in the other in less than an hour… 45 minutes…