Fig Crumble Bars

“S’up Figgy?” Figs are so dang lush! Yes, they are delicious when eaten in their fruit-form, but I have a sneaking suspicion that a fig’s destiny lies somewhere a little sweeter. Perhaps, when they are hanging on the tree discussing their fates, they daydream about glorious things, like cookies and fruit cakes and pies and…

Cherry Bakewell Ice-Cream (No Churn)

There’s something glorious about the Cherry Bakewell: shortcrust pastry, frangipane, almond-flavoured fondant – all topped with half a glacĂ© cherry. I wanted to try and recreate these flavours into an ice-cream and believe me when I say that it is a wonderful thing! Okay, maybe I’m a bit biased, because I absolutely adore Cherry Bakewells!…

Lamb & Mint Crumble

Who’s the wise guy that said crumbles must be sweet? Someone needs to give him a good talking-to. Crumble topping is perfect for meat stew. It’s a no-brainer really; it adds that much-desired crunch. Like the kind of crispiness that we strive for when we whack a Shepherd’s Pie under the grill and hope that…