Honey & Marzipan Biscotti

There’s so much baking going on around Christmas that it can get a bit overwhelming (and tiring!) so anything to make life a little easier is always welcome in my home. Biscotti are twice-baked, have a firm texture and have the longest shelf-life. You can bake up a few batches, put them in a tin…

Marzipan Mice Truffles

‘Twas the night before Christmas, when all through the house, Not a creature was stirring, not even a mouse; The stockings were hung by the chimney with care, In hopes that St. Nicholas soon would be there. -CLEMENT CLARKE MOORE- One of my favourite Christmas poems – I think we can all remember it being…

Cherry Bakewell Ice-Cream (No Churn)

There’s something glorious about the Cherry Bakewell: shortcrust pastry, frangipane, almond-flavoured fondant – all topped with half a glacĂ© cherry. I wanted to try and recreate these flavours into an ice-cream and believe me when I say that it is a wonderful thing! Okay, maybe I’m a bit biased, because I absolutely adore Cherry Bakewells!…