Mint Chocolate Meringues

A GREAT WAY TO USE UP LEFTOVER EGG WHITES! A lot of pastry is made in my house over Christmas (because of ALL THOSE MINCE PIES), which means I tend to find myself with a lot of leftover egg white. Yes, I could make myself an egg white omelette to balance out all those mince…

Mint Choc Chip Marshmallows

Willy Wonka’s Chocolate Factory had “EATABLE MARSHMALLOW PILLOWS”. Sounds wonderful, doesn’t it? I’d like to think that this little recipe might nudge through the factory doors during the Christmas season. It seems only fair that the factory-pillows get a festive upgrade. And what’s more festive than beautiful mint and dark chocolate. A little tip, though:…

Lamb & Mint Crumble

Who’s the wise guy that said crumbles must be sweet? Someone needs to give him a good talking-to. Crumble topping is perfect for meat stew. It’s a no-brainer really; it adds that much-desired crunch. Like the kind of crispiness that we strive for when we whack a Shepherd’s Pie under the grill and hope that…