THE PEREFCT PUDDING FOR WINTER NIGHTS! If you can find Strudel pastry in the supermarket (I used Betty Bossi’s strudel dough, which is in the chilled section with pizza dough) then buy some and keep it in the freezer for a rainy day. You’ll need to defrost before using, but it thaws out super quick….
Tag: Pudding
Leftover Panettone Pudding
BREAD PUDDING: REMASTERED! This recipe is very similar to a Bread Pudding, but I’ve just turned it up a little because it’s Christmas. I had a load of leftover panettone and decided to use it in place of the bread, and it did a wonderful job of soaking up all those lovely flavours. I also…
Gen’s Christmas Pudding
Said to have originated in the 14th century, the British Christmas pudding has enjoyed many transformations from the beef, mutton, raisins and spice porridge of then, to the dark, sticky, fruity pudding we love today. Traditionalists make their pudding on ‘Stir-Up Sunday’, which is the last Sunday before Advent Sunday (the end of November), giving…
Lindt Croissant Pudding
BREAKFAST WITH BELLS ON! I’ve called this ‘breakfast’, because, why not? It’s Christmas; so treat yourself! This is based on a bread pudding, but using croissants instead. Try and use croissants that are slightly on the stale side, and then they’ll soak up all that lovely custard pudding without turning to mush. The addition of…
Sticky Toffee Pudding & Butterscotch Sauce
A PROPER STICK-TO-YER-RIBS PUDDING! This is a perfect winter pudding recipe: something that’ll warm you up from the inside – as my nan used to say. It’s dark and rich and squidgy and sweet; everything a pudding should be! I’ve served it here with Rum Butterscotch sauce, but you can always go traditional and serve…
Gen's Christmas Kitchen 