Cardamom & Rose Shortbread

Cardamom and rose are tricky flavours to work with. They’re not everyone’s cup of tea and do have a habit of over-powering recipes if you get a little heavy-handed. But this is no reason to run in the opposite direction, because when they come together, boy do they sing! I think that the sweet buttery…

Traditional(ish) Afternoon Tea

Afternoon Tea can simply be a cup of your favourite tea and a slice of cake, but if you want it to be more of a ceremony – you have to embrace it. Make it a celebration. Whatever you do, don’t hold back. I am super lucky that my friends here in Switzerland hail from…

Custard Shortbread

I never really appreciated custard powder until I moved to Switzerland. If you are, like me, over a certain age, you’ll all remember that tin of Bird’s custard powder from your childhood. It was usually right at the back of the cupboard, next to the tin of black treacle and those packets of Rowntree jelly….