PB&J Blondies

SWEET, SALTY, STICKY! This was the first time I had ever tried peanut butter and jam, but I figured since I’m a bacon and maple syrup convert that these flavours would be right up my alley. I think ‘Grape Jelly’ is traditional in the US, but I couldn’t get my hands on that here, so…

Carrot Cupcakes with White Chocolate Frosting

FLUFFY. delicate. delightful! The delicately spiced carrot cake pairs beautifully with sweet, white chocolate frosting. These cupcakes are perfect for a tea party or as a little treat during afternoon tea when you need to recharge your batteries. The ones in the picture are mini cupcakes, but in the method, I’ve put timings for both…

Coconut & Almond Truffles

SUPER EASY, SUPER DELICIOUS! I love making truffles at Christmas because there’s something so decadent about them. But, let’s be honest, they’re usually a mess to make and you need a Phd in patience. Okay, so these Coconut & Almond truffles won’t exactly be ready in the blink of an eye, but they’re swifter than…

Twix Blondies

These Twix Blondies will be a talking-point at any occasion. Often, we see Brownie recipes, and I always think of Blondies as being underrated in the confectionary world. The aim is to get the same consistency as you would find in a Brownie. Ideally, you’re looking for a crispy crust, a rich fudgy texture and…