Lemon Amaretti Cookies

THESE ARE LIKE LITTLE CLOUDS OF JOY! These cookies are seriously moreish. The centres are beautifully light and fluffy, and the sugar layer on the outside gives them a sweet crackly shell. I added a few drops of almond essence to the mixture because I wanted the result to be really almond-y, but you can…

Coconut & Almond Truffles

SUPER EASY, SUPER DELICIOUS! I love making truffles at Christmas because there’s something so decadent about them. But, let’s be honest, they’re usually a mess to make and you need a Phd in patience. Okay, so these Coconut & Almond truffles won’t exactly be ready in the blink of an eye, but they’re swifter than…

Honey & Almond Cupcakes with Honey Frosting

Did you know that in its entire lifetime a honey-bee produces 1/12 of a teaspoon of honey? Yet in one single hive over one year, 15 – 45 kilograms of honey is produced! It certainly underscores the phrase busy as a bee, doesn’t it? I don’t think bees need to worry about any other creatures…

Cherry Bakewell Ice-Cream (No Churn)

There’s something glorious about the Cherry Bakewell: shortcrust pastry, frangipane, almond-flavoured fondant – all topped with half a glacĂ© cherry. I wanted to try and recreate these flavours into an ice-cream and believe me when I say that it is a wonderful thing! Okay, maybe I’m a bit biased, because I absolutely adore Cherry Bakewells!…