Cranberry Bakewell Tart

A FABULOUS ‘LEFTOVER CRANBERRY SAUCE’ RECIPE! This is a lovely recipe for using up that leftover cranberry sauce languishing in the back of the fridge. If you are using shop-bought cranberry sauce, double-check that it doesn’t contain any vinegar. In which case, substitute for your favourite jam. Alternatively, you could make your own cranberry sauce….

Cherry Bakewell Brownies

I LOVE CHERRY BAKEWELLS AND I LOVE BROWNIES, AND FIGURED, WOULDN’T IT BE GREAT TO HAVE BOTH?! The sour cherries and marzipan in all that chocolate make this the ultimate festive pudding. And as with all brownies, they’re super easy to make. Feel free to add or subtract a few minutes to the baking time…

Cherry Bakewell Ice-Cream (No Churn)

There’s something glorious about the Cherry Bakewell: shortcrust pastry, frangipane, almond-flavoured fondant – all topped with half a glacĂ© cherry. I wanted to try and recreate these flavours into an ice-cream and believe me when I say that it is a wonderful thing! Okay, maybe I’m a bit biased, because I absolutely adore Cherry Bakewells!…