There’s so much baking going on around Christmas that it can get a bit overwhelming (and tiring!) so anything to make life a little easier is always welcome in my home. Biscotti are twice-baked, have a firm texture and have the longest shelf-life. You can bake up a few batches, put them in a tin…
Tag: Honey
Honey Cheesecake with Salted Honey Caramel
Gosh, can you believe it’s a brand new year?! Welcome to The Twenties! Ladies and Gentlemen, it’s officially time to break out your pearl necklaces and cloche hats, and let’s buckle up for a roaring year. Here’s a foxy little recipe to kickstart the decade with a bit of class: it’s the BEE’S KNEES or…
Baked Camembert with Honey & Blackberries
Whoever first thought of baking an entire cheese wheel until it’s all melty and dunkable was a GENIUS! The box itself was concocted in 1890 by engineer, M. Ridel, who wanted a way to transport the cheese over long distances. But then someone thought: ‘wait a sec… that box is a PERFECT little receptacle for…
Honey & Almond Cupcakes with Honey Frosting
Did you know that in its entire lifetime a honey-bee produces 1/12 of a teaspoon of honey? Yet in one single hive over one year, 15 – 45 kilograms of honey is produced! It certainly underscores the phrase busy as a bee, doesn’t it? I don’t think bees need to worry about any other creatures…
Honeycomb & Sea-Salt Icecream (No Churn)
“Pooh always liked a little something at eleven o’clock in the morning, and he was very glad to see Rabbit getting out the plates and mugs; and when Rabbit said, ‘Honey or condensed milk with your bread?’ he was so excited that he said, ‘Both,’ and then, so as not to seem greedy, he added,…
Gen's Christmas Kitchen 